OPEN 7 DAYS A WEEK

LUNCH: MONDAY - FRIDAY FROM 11:30AM - 2:30PM

BEATLES BRUNCH: SATURDAY & SUNDAY FROM 10:00AM - 2:30PM

RAP LIGHT: EVERY DAY FROM 2:30PM - 5:00PM

DINNER: EVERY DAY FROM 5PM - 10PM

RAP LATE: FRIDAY & SATURDAY FROM 11PM - 1AM

RAPSCALLION & CO.

178 JAMES ST. NORTH - HAMILTON, ONTARIO L8R 2L1

PHONE: (905) 522-0088

GENERAL MANAGER: JEFF ROBINSON • JEFF@RAPANDCO.CA

View fullsize Have you seen the little piggies⁠ Crawling in the dirt?⁠ And for all the little piggies⁠ Life is getting worse,⁠ Always having dirt to play around in⁠ ⁠ Here's one bacon stack that no wolf could blow down. Join us for Beatles Brunch, every Saturday a
View fullsize There's an old saying that the ocean's bounty is the world's delight, and as we transition from spring to summer, we're eager to share that delight with you. We invite you to join us for an East Coast-style Seafood Boil event, brought to you by the c
View fullsize They say juice is worth the squeeze. Do you agree?⁠ ⁠ Join us for a cocktail this weekend. We're open Fridays and Saturdays until 2am!⁠ ⁠ #rapandco #rapscallionrestaurant #hamont #hamontfoodie #hamonteats #hamiltonontario #otherbirdfeedsyou
View fullsize We've got some patio upgrades we're excited to share, featuring these rosy stilt-strutters! Visit us for lunch, brunch or dinner to take a peek, or stay tuned for our online reveal this weekend! #rapandco #patio #patioseason #hamultonontario #hamont
View fullsize So hungry you could eat the crutch from a low-flying duck? Try our Duck Bolognese with Pappardelle, Poached Egg and Duck Skin instead.⁠ ⁠ #rapandco #rapscallionrestaurant #hamont #hamontfoodie #hamonteats #hamiltonontario #duck #bolognese
View fullsize Everybody say Halloumi Tikka Masala!⁠ ⁠ Perfectly golden halloumi, paired with sweet potato, crispy Brussels sprouts, persillade crema and pickled shallots.⁠ ⁠ #rapandco #rapscallionrestaurant #hamont #hamontfoodie #hamonteats #hamiltonontario #other
View fullsize Have you tried Rap for lunch? Celebrate the good weather with a Veal Parmesan sandwich on our patio!⁠ ⁠ #rapandco #rapscallionrestaurant #hamont #hamontfoodie #hamonteats #hamiltonontario #otherbirdfeedsyou
View fullsize This one goes out to all the mothers, mamas and maternal figures out there. Thank you kindly for all that you've done, even the stuff you think we don't notice. We've got something special planned for you, this Sunday, May 14. Join us for our Mother'
View fullsize We are pleased to gather a team of friends to bring you the 2nd annual Hamilton Dinner Series in support of @YWCAHamilton and our city. There are 4 nights of memorable culinary experiences to choose from. Each restaurant will feature a multi-course m
View fullsize Aspiring mixologist, We invite you to join us for a cocktail class and tasting led by talented mixologist and operations manager, Big Ben Persson. While it may seem that there are a dizzying number of cocktails out there, if you ask any bartender wo
View fullsize Al fresco and à la carte. Enjoy a freshly prepared salad for lunch on our patio this week and take some much-needed sun!⁠ ⁠ Pictured: Cobb Salad with avocado, bacon, grilled chicken, egg, tomatoes, blue cheese, greens and house vinaigrette.⁠ ⁠
View fullsize When your party has more guests than expected...⁠ ⁠ Here at Rapscallion & Co, we know how to prepare a meal that's simply to die for. Here's what's on the menu: delicious delights, tantalizing treats and eerie encounters.⁠ ⁠ #rapandco #rapscallio
View fullsize Broccoli reimagined: spice up your greens with a zesty kick and a dash of Wow. Fermented black beans, chilli oil, black vinegar, Wowbutter and pickled red chilis all come together to make these florets something magical.⁠ ⁠ #rapandco #rapscallionrest
View fullsize When I'm asked how I like my steak I'll tell you "in a sandwich". Check out our daily lunch features in our story, or enjoy lunch staples like our Steak Sandwich. Seared flat iron, horseradish aioli, caramelized onion & mushroom, swiss
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View fullsize Spring is in full swing and so are we. Celebrate the warm weather with this French classic, Chicken Normandy! A tender roasted leg and thigh paired with herb mustard, spaetzle and tangy pickled apple.⁠ ⁠ Book your table today! Link in bio.